Coffee: from bean to perfect brew

coffee cover.jpg
aero press.jpg
coffee drinks.jpg
french press.jpg
iced coffees.jpg
milk espresso drinks.jpg
roaster.jpg
the coffee plant.jpg
title page.jpg
types of coffee.jpg
types of extraction.jpg
what to look for in the bag.jpg
coffee cover.jpg
aero press.jpg
coffee drinks.jpg
french press.jpg
iced coffees.jpg
milk espresso drinks.jpg
roaster.jpg
the coffee plant.jpg
title page.jpg
types of coffee.jpg
types of extraction.jpg
what to look for in the bag.jpg

Coffee: from bean to perfect brew

25.00

 

Do you love a good brew but don’t know your robusta from your arabica? Do you wish you could explain the benefits of drip coffee over French press? Maybe you just want to make a damn good cup of coffee at home. Liquid Education: Coffee will school you on everything from growing conditions, bean varieties, picking, drying and roasting to extraction and brewing, milk selection and drink types.

This comprehensive guide will help you navigate the multitude of beans, blends and equipment available to make your way to the perfect cup.

Jason Scheltus is director and co-founder of specialty coffee company Market Lane Coffee in Melbourne, Australia. Jason has judged international coffee competitions and regularly travels the world meeting producers, always on the search for the best beans.

Daniella Germain is a Melbourne-based designer, illustrator and author.

ISBN 978-1-925418-14-9

Published by Smith Street Books October 2016 (Australia/NZ/UK/US)
185 x 160mm | 128 pages | Hardback

 

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